Search Results - Rudsari, Mahdis Tourchi

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies

    Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies by Rudsari, Mahdis Tourchi, Najafian, Leila, Shahidi, Seyed Ahmad

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Effect of chemical interesterification on the physicochemical characteristics of bakery shortening produced from palm stearin and Ardeh oil (Sesamum indicum) blends

    Effect of chemical interesterification on the physicochemical characteristics of bakery shortening produced from palm stearin and Ardeh oil (Sesamum indicum) blends by Tourchi Rudsari, Mahdis, Najafian, Leila, Shahidi, Seyed Ahmad

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: