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Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern
by
Hoyos-Leyva, J.D.
,
Alonso-Gomez, L.
,
Rueda-Enciso, J.
,
Yee-Madeira, H.
,
Bello-Perez, L.A.
,
Alvarez-Ramirez, J.
Published in
Food science & technology
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Amazonian Rhizomes
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Amylose
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Beugungsanalyse
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Cassava
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Crystallinity
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Ftir-Spektroskopie
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Kristallinität
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Life Sciences & Biomedicine
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Nahrungsmittel
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Röntgendiffraktion
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Science & Technology
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Starch
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Stärke
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