Search Results - Rueller, Lukas

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  1. 1
    Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

    Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct by Aiello, Gilda, Pugliese, Raffaele, Rueller, Lukas, Bollati, Carlotta, Bartolomei, Martina, Li, Yuchen, Robert, Josef, Arnoldi, Anna, Lammi, Carmen

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  2. 2
    Optimizing protein recovery from plant substrate using ultrafiltration: A case study on wheatgrass

    Optimizing protein recovery from plant substrate using ultrafiltration: A case study on wheatgrass by Huft, Andreas, Engel, Peter, van Gemmern, Antje, Rueller, Lukas, Robert, Josef

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  3. 3
    Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation

    Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation by Aiello, Gilda, Xu, Ruoxian, Pugliese, Raffaele, Bartolomei, Martina, Li, Jianqiang, Bollati, Carlotta, Rueller, Lukas, Robert, Josef, Arnoldi, Anna, Lammi, Carmen

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  4. 4
    Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides

    Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides by d’Adduzio, Lorenza, Fanzaga, Melissa, Capriotti, Anna Laura, Taglioni, Enrico, Boschin, Giovanna, Laganà, Aldo, Rueller, Lukas, Robert, Josef, van Gemmern, Antje, Bollati, Carlotta, Lammi, Carmen

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  5. 5
    Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production

    Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production by Juodeikiene, Grazina, Trakselyte-Rupsiene, Karolina, Navickaite, Bernadeta, Zadeike, Daiva, Bendoraitiene, Joana, Bartkiene, Elena, Lele, Vita, Rueller, Lukas, Robert, Josef, Arnoldi, Anna, Aiello, Gilda, Glasner, Christoph

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  6. 6
    Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

    Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo by Trakselyte-Rupsiene, Karolina, Juodeikiene, Grazina, Alzbergaite, Gabriele, Zadeike, Daiva, Bartkiene, Elena, Ozogul, Fatih, Rueller, Lukas, Robert, Josef, Rocha, João Miguel F.

    Published in Food bioscience
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