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Proximate analysis, mineral composition, and antioxidant properties of bitter leaf and scent leaf
by
Okunlola, Gideon O.
,
Jimoh, Mahboob A.
,
Olatunji, Olusanya. A.
,
Rufai, Abdulfatai B.
,
Omidiran, Adepeju O.
Published in
International journal of vegetable science
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International Journal Of Vegetable Science
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Subjects
Antioxidants
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Bitter Taste
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Carbohydrates
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Composition
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Dietary Supplements
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Dry Matter
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Flavonoids
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Food
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Formulations
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Leaves
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Mineral Composition
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Minerals
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Nigeria
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Nutrients
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Nutritional Requirements
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Ocimum Gratissimum
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Phytochemicals
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Plant Nutrition
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Plants
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Powder
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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