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Search Results - Rufino, Rafael Guallar-de
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Physicochemical and rheological characterisation of microalgae-enriched ketchups and their sensory acceptability
by
Uribe-Wandurraga, Zaida Natalia
,
Igual, Marta
,
Rufino, Rafael Guallar-de
,
Savall, Carmen
,
García-Segovia, Purificación
,
Martínez-Monzó, Javier
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International journal of gastronomy and food science
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International Journal Of Gastronomy And Food Science
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Acceptability
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Arthrospira Platensis
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Chlorella Vulgaris
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Dunaliella Salina Extract
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Food Science & Technology
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Microalgae
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