Search Results - Ruiz Rodríguez, Luciana Gabriela

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    Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages

    Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages by Ruiz Rodríguez, Luciana Gabriela, Zamora Gasga, Víctor Manuel, Pescuma, Micaela, Van Nieuwenhove, Carina, Mozzi, Fernanda, Sánchez Burgos, Jorge Alberto

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