Search Results - Ruiz-Aceituno, L

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  1. 1
    Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic

    Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic by Ruiz-Aceituno, L., Lázaro, A.

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  2. 2
    Use of ionic liquids in analytical sample preparation of organic compounds from food and environmental samples

    Use of ionic liquids in analytical sample preparation of organic compounds from food and environmental samples by Ruiz-Aceituno, L., Sanz, M.L., Ramos, L.

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  3. 3
    Selective fractionation of sugar alcohols using ionic liquids

    Selective fractionation of sugar alcohols using ionic liquids by Ruiz-Aceituno, L., Carrero-Carralero, C., Ramos, L., Sanz, M.L.

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  4. 4
    Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.)

    Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.) by Ruiz-Aceituno, L., Rodríguez-Sánchez, S., Sanz, J., Sanz, M.L., Ramos, L.

    Published in Food chemistry
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  5. 5
    Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry

    Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry by Ruiz-Aceituno, L., Carrero-Carralero, C., Ruiz-Matute, A.I., Ramos, L., Sanz, M.L., Martínez-Castro, I.

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  6. 6
    Low Molecular Weight Carbohydrates in Pine Nuts from Pinus pinea L

    Low Molecular Weight Carbohydrates in Pine Nuts from Pinus pinea L by Ruiz-Aceituno, L, Ramos, L, Martinez-Castro, I, Sanz, M. L

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  7. 7
    Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis

    Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis by Ruiz-Aceituno, L., Carrero-Carralero, C., Ramos, L., Martinez-Castro, I., Sanz, M.L.

    Published in Analytica chimica acta
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  8. 8
    Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts

    Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts by Ruiz-Aceituno, Laura, Rodríguez-Sánchez, Sonia, Ruiz-Matute, Ana I, Ramos, Lourdes, Soria, Ana C, Sanz, María L

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  9. 9
    New Methodologies for the Extraction and Fractionation of Bioactive Carbohydrates from Mulberry (Morus alba) Leaves

    New Methodologies for the Extraction and Fractionation of Bioactive Carbohydrates from Mulberry (Morus alba) Leaves by Rodríguez-Sánchez, Sonia, Ruiz-Aceituno, Laura, Sanz, María L, Soria, Ana C

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