Search Results - Ruiz-Armenta, Xóchitl Ariadna

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  1. 1
    Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods

    Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack... by Ruiz‐Armenta, Xóchitl Ariadna, Zazueta‐Morales, José de Jesús, Delgado‐Nieblas, Carlos Iván, Carrillo‐López, Armando, Aguilar‐Palazuelos, Ernesto, Camacho‐Hernández, Irma Leticia

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  2. 2
    Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

    Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process by Ruiz-Armenta, Xóchitl Ariadna, Zazueta-Morales, José de Jesús, Aguilar-Palazuelos, Ernesto, Delgado-Nieblas, Carlos Iván, López-Diaz, Agustin, Camacho-Hernández, Irma Leticia, Gutiérrez-Dorado, Roberto, Martínez-Bustos, Fernando

    Published in CYTA: journal of food
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  3. 3
    Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications

    Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications by Aguilar-Palazuelos, Ernesto, Fitch-Vargas, Perla Rosa, Delgado-Nieblas, Carlos Iván, López-Diaz, Agustín, Gastélum-Ávila, Aliette, Sánchez-Chilero, Marco Antonio, Limón-Valenzuela, Víctor, Camacho-Hernández, Irma Leticia, Ruiz-Armenta, Xóchitl Ariadna, Calderón-Castro, Abraham

    Published in Food biophysics
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  4. 4
    Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)

    Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent) by Fitch-Vargas, Perla Rosa, Aguilar-Palazuelos, Ernesto, Ruiz-Armenta, Xóchitl Ariadna, Delgado-Nieblas, Carlos Iván, Barraza-Elenes, Claudia, Calderón-Castro, Abraham

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  5. 5
    Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt

    Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt by Rosa, Fitch-Vargas Perla, Fernando, Martínez-Bustos, Diego, Osaki-Labrada Juan, de Jesús, Zazueta-Morales José, Ariadna, Ruiz-Armenta Xochitl, Ernesto, Aguilar-Palazuelos

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  6. 6
    Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt

    Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt by Rosa, Fitch-Vargas Perla, Fernando, Martínez-Bustos, Diego, Osaki-Labrada Juan, de Jesús, Zazueta-Morales José, Ariadna, Ruiz-Armenta Xochitl, Ernesto, Aguilar-Palazuelos

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