Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol by Tabio-García, Danger, Paraguay-Delgado, Francisco, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Espinoza-Hicks, José C., Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Espitia-Rangel, Eduardo

Get full text

Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder by Ruiz-Gutiérrez, Martha G, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita de J, Báez-González, Juan G, Meléndez-Pizarro, Carmen O

Get full text

Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal by Pérez-Carrillo, Esther, Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Ruiz-Gutiérrez, Martha G., Meléndez-Pizarro, Carmen O.

Get full text

Effect of Encapsulated Beet Extracts ( Beta vulgaris ) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity by Flores-Mancha, Martha A, Ruíz-Gutiérrez, Martha G, Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América

Get full text

Ultrasound assisted extraction modeling of fructans from agave (Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers by Narváez-Flores, Martín, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Paredes-Lizárraga, Marco A., González-Laredo, Rubén F., Ruiz-Gutiérrez, Martha G., Piñón-Castillo, Hilda A., Meléndez-Pizarro, Carmen O.

Get full text

Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours by Sánchez-Madrigal, Miguel Ángel, Quintero-Ramos, Armando, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Camacho-Dávila, Alejandro, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín

Get full text

Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal by Leyva-Corral, Julieta, Quintero-Ramos, Armando, Camacho-Dávila, Alejandro, de Jesús Zazueta-Morales, José, Aguilar-Palazuelos, Ernesto, Ruiz-Gutiérrez, Martha G., Meléndez-Pizarro, Carmen O., de Jesús Ruiz-Anchondo, Teresita

Get full text

Effectiveness of Opuntia ficus-indica mucilage as a carrier agent in microencapsulation of bioactive compounds of Amaranthus hypochondriacus var. Nutrisol by Tabio-García, Danger, Paraguay-Delgado, Francisco, Lardizabal Gutiérrez, Daniel, Quintero-Ramos, Armando, Meléndez-Pizarro, Carmen O., Ochoa-Martínez, Luz A., Sánchez-Madrigal, Miguel Á., Ruiz-Gutiérrez, Martha G., Espinoza-Hicks, José C.

Get full text

Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize (Zea mays L.) flour with different calcium sources by Sánchez-Madrigal, Miguel Ángel, Meléndez-Pizarro, Carmen O., Martínez-Bustos, Fernando, Ruiz-Gutiérrez, Martha G., Quintero-Ramos, Armando, Márquez-Meléndez, Rubén, Lardizábal-Gutiérrez, Daniel, Campos-Venegas, Karla

Get full text

Characterization of Beet Root Extract ( Beta vulgaris ) Encapsulated with Maltodextrin and Inulin by Flores-Mancha, Martha A, Ruíz-Gutiérrez, Martha G, Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América

Get full text

Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin by Flores-Mancha, Martha A., Ruíz-Gutiérrez, Martha G., Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América

Get full text

OPTIMIZATION OF CHIPOTLE PEPPER SMOKING PROCESS USING RESPONSE SURFACE METHODOLOGY by GÓMEZ-MORIEL, CINTHIA B., QUINTERO-RAMOS, ARMANDO, CAMACHO-DÁVILA, ALEJANDRO, RUIZ-GUTIÉRREZ, MARTHA G., TALAMÁS-ABBUD, RICARDO, OLIVAS-VARGAS, RAMÓN, BARNARD, JOHN

Get full text