Search Results - Ruiz-Santiago, Franco L

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    Temperature Effect of Cocoa (Theobroma cacao L.) Drying on Energy Consumption, Bioactive Composition and Vibrational Changes

    Temperature Effect of Cocoa (Theobroma cacao L.) Drying on Energy Consumption, Bioactive Composition and Vibrational Changes by Jiménez-Rodríguez, David J, García-Alamilla, Pedro, Márquez-Rocha, Facundo J, Vázquez-Medina, Rubén, Carrera-Lanestosa, Areli, González-Alejo, Fanny A, Sánchez-Ramos, Carlos A, Ruiz-Santiago, Franco L

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