Search Results - Rune, Christina J.Birke

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    Acids in brewed coffees: Chemical composition and sensory threshold

    Acids in brewed coffees: Chemical composition and sensory threshold by Rune, Christina J.Birke, Giacalone, Davide, Steen, Ida, Duelund, Lars, Münchow, Morten, Clausen, Mathias Porsmose

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  2. 2
    Sensory quality and consumer perception of high pressure processed orange juice and apple juice

    Sensory quality and consumer perception of high pressure processed orange juice and apple juice by Song, Qiushuang, Rune, Christina J.Birke, Thybo, Anette K., Clausen, Mathias P., Orlien, Vibeke, Giacalone, Davide

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    Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking

    Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking by Rune, Christina J. Birke, Münchow, Morten, Perez-Cueto, Federico J.A., Giacalone, Davide

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