Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon by Fonseca, J.M, Rushing, J.W

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Genetic combining ability of glucoraphanin level and other horticultural traits of broccoli by Abercrombie, J.M, Farnham, M.W, Rushing, J.W

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Parthenolide and abscisic acid synthesis in feverfew are associated but environmental factors affect them dissimilarly by Fonseca, Jorge M., Rushing, James W., Rajapakse, Nihal C., Thomas, Ronald L., Riley, Melissa B.

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United States Food and Drug Administration's approach to training international suppliers in food safety and security by Rushing, J.W, Walsh, C.S

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Post-production stability of parthenolide in feverfew (Tanacetum parthenium) by Fonseca, J.M, Rushing, J.W, Thomas, R.L, Riley, M.B, Rajapakse, N.C

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Gaining producer buy-in for food safety and security in the United States by Osborne, D.J, Sanders, D.C, Ward, D.R, Rushing, J.W

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Securing the food chain: the 2000-04 southeastern U.S. fresh produce food safety train-the-trainer program by Osborne, D.J, Sanders, D.C, Ward, D.R, Rushing, J.W

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agromedicine initiative for first-year medical students, 1998-2004: biochemistry seminar proves feasible by Simpson, W.M. Jr, Shepard, B.M, Rushing, J.W, Schuman, S.H

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Extension outreach: improving vegetable handling and storage systems in Russia by Rushing, J.W. (Clemson University, Clemson, SC.), Christenbury, G.D

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Accumulation of pesticides in tomato packinghouse wastewater and the influence of integrated pest management on reducing residues by Rushing, J.W. (Clemson University, Charleston, SC.), Cook, W.P, Spell, L

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