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    Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions

    Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions by Biniari, Katerina, Xenaki, Melitini, Daskalakis, Ioannis, Rusjan, Dennis, Bouza, Despoina, Stavrakaki, Maritina

    Published in Food chemistry
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