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Search Results - Rusoff, Louis L.
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Calcium–Osteoporosis and Blood Pressure
by
Rusoff, Louis L.
Published in
Journal of dairy science
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Duckweeds (Lemnaceae family): a potential source of protein and amino acids
by
Rusoff, L.L
,
Blakeney, E.W. Jr
,
Culley, D.D. Jr
Published in
Journal of agricultural and food chemistry
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Milk: Its Nutritional Value at a Low Cost for People of All Ages
by
Rusoff, Louis L.
Published in
Journal of dairy science
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Irradiation of Escherichia coli in the Visible Spectrum with a Tunable Organic-Dye Laser Energy Source
by
Takahashi, P K
,
Toups, H J
,
Greenberg, D B
,
Dimopoullos, G T
,
Rusoff, L L
Published in
Applied Microbiology
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Irradiation of Escherichia coli in the Visible Spectrum with a Tunable Organic-Dye Laser Energy Source
by
Takahashi, Patrick K.
,
Toups, Harold J.
,
Greenberg, David B.
,
Dimopoullos, George T.
,
Rusoff, Louis L.
Published in
Applied microbiology
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Inhibition of the NT-3 Receptor TrkC, Early in Chick Embryogenesis, Results in Severe Reductions in Multiple Neuronal Subpopulations in the Dorsal Root Ganglia
by
Lefcort, Frances
,
Clary, Douglas O
,
Rusoff, Anne C
,
Reichardt, Louis F
Published in
The Journal of neuroscience
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