Search Results - Rustanti, N

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  1. 1
    Antimicrobial activity of tempeh gembus hydrolyzate

    Antimicrobial activity of tempeh gembus hydrolyzate by Noviana, A, Dieny, F F, Rustanti, N, Anjani, G, Afifah, D N

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  2. 2
    The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on The Resistant Starch, In Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana (Musa balbisiana Colla) Flour

    The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on The Resistant Starch, In Vitro Starch Digestibility Content and Palatability of Cookies Made... by Ratnasari, D, Rustanti, N, Arifan, F, Afifah, DN

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  3. 3
    Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum)

    Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum) by Larasati, B A, Panunggal, B, Afifah, D N, Anjani, G, Rustanti, N

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  4. 4
    Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D3 Fortification Time

    Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D3 Fortification Time by Fauziyyah, F, Panunggal, B, Afifah, D N, Rustanti, N, Anjani, G

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  5. 5
    Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D 3 Fortification Time

    Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D 3 Fortification Time by Fauziyyah, F, Panunggal, B, Afifah, D N, Rustanti, N, Anjani, G

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  6. 6
    Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

    Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis) by Lestari, R P, Nissa, C, Afifah, D N, Anjani, G, Rustanti, N

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  7. 7
    Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B 12 and Vitamin D 3 during Storage

    Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B 12 and Vitamin D 3 during Storage by Dianti, EP, Anjani, G, Afifah, DN, Rustanti, N, Panunggal, B

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  8. 8
    Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B12 and Vitamin D3 during Storage

    Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B12 and Vitamin D3 during Storage by Dianti, EP, Anjani, G, Afifah, DN, Rustanti, N, Panunggal, B

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