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Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial
by
Rustanti, Ninik
,
Murdiati, Agnes
,
Juffrie, Mohammad
,
Rahayu, Endang Sutriswati
Published in
Microorganisms (Basel)
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The Effect of Tempe Gembus on High-Sensitivity C-Reactive Protein and Adiponectine Levels in Rats with Metabolic Syndrome
by
SULISTYANINGSIH, Ikawati
,
AFIFAH, Diana Nur
,
JUNIARTO, Achmad Zulfa
,
ANJANI, Gemala
,
RUSTANTI, Ninik
Published in
Journal of Nutritional Science and Vitaminology
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Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
by
Ayustaningwarno, Fitriyono
,
Ayu, Azzahra Mutiara
,
Syiffah, Layyinatus
,
Muthia, Hana
,
Amalina, Filzah Afdha
,
Afifah, Diana Nur
,
Nindita, Yora
,
Maharani, Nani
,
Widyastuti, Nurmasari
,
Anjani, Gemala
,
Kurniawati, Dewi Marfu'ah
,
Rustanti, Ninik
,
Susilo, Mursid Tri
,
Noer, Etika Ratna
,
Rizqiawan, Angga
Published in
Applied Food Research
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Optimalisation of tablet formula from chlorophyll of Sauropus androgynus (L.) Merr. leaves using simplex lattice design (SLD)
by
Suparmi, Suparmi
,
Latifah, Fadzil
,
Lestanu, Lucky April
,
Fasitasari, Minidian
,
Rustanti, Ninik
Published in
Journal of pharmacy & pharmacognosy research
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Effect of Probiotic ILactobacillus plantarum/I Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial
by
Rustanti, Ninik
,
Murdiati, Agnes
,
Juffrie, Mohammad
,
Rahayu, Endang Sutriswati
Published in
Microorganisms (Basel)
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Combined Inorganic Iron (FeSO4) and Steamed Pumpkin (Cucurbita moschata) Fortification in Fresh Noodles Can Increase Hemoglobin Levels in Iron Deficient Mice
by
Rustanti, Ninik
,
Murwani, Retno
,
Anwar, Syaiful
Published in
Pakistan journal of nutrition : PJN
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Proteomics study of extracellular fibrinolytic proteases from Bacillus licheniformis RO3 and Bacillus pumilus 2.g isolated from Indonesian fermented food
by
Afifah, Diana Nur
,
Rustanti, Ninik
,
Anjani, Gemala
,
Syah, Dahrul
,
Yanti
,
Suhartono, Maggy T.
Published in
IOP conference series. Earth and environmental science
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Nutritional Composition Changes During Tempeh Gembus Processing
by
Damanik, Ruth Nazaretha Sandessy
,
Pratiwi, Dwi Yanti Winda
,
Widyastuti, Nurmasari
,
Rustanti, Ninik
,
Anjani, Gemala
,
Afifah, Diana Nur
Published in
IOP conference series. Earth and environmental science
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