Search Results - Ruszkowska, Hanna

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  1. 1
    The impact of preoperative cardiology consultation on the surgical treatment of patients with proximal femur fractures

    The impact of preoperative cardiology consultation on the surgical treatment of patients with proximal femur fractures by Ciechanowicz, Dawid, Wójtowicz, Maria, Ufnalska, Barbara, Głodek, Paweł, Ruszkowska, Hanna, Kołodziej, Łukasz

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  2. 2
    Characteristics of Menstrual Disorders

    Characteristics of Menstrual Disorders by Ruszkowska, Hanna, Lewicka, Magdalena, Sulima, Magdalena, Bakalczuk, Grzegorz, Taracha, Anna, Wdowiak, Artur

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  3. 3
    The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs

    The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs by Kowalczewski, Przemysław Łukasz, Smarzyński, Krzysztof, Lewandowicz, Jacek, Jeżowski, Paweł, Ruszkowska, Millena, Wróbel, Martyna Maria, Kubiak, Piotr, Kačániová, Miroslava, Baranowska, Hanna Maria

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  4. 4
    Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

    Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment by Osoś, Agata, Jankowska, Patrycja, Drożdżyńska, Agnieszka, Różańska, Maria Barbara, Biegańska-Marecik, Róża, Baranowska, Hanna Maria, Ruszkowska, Millena, Kačániová, Miroslava, Tomkowiak, Agnieszka, Kieliszek, Marek, Kowalczewski, Przemysław Łukasz

    Published in Foods
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    Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties

    Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties by Kowalczewski, Przemysław Łukasz, Smarzyński, Krzysztof, Biegalski, Jakub, Muzolf-Panek, Małgorzata, Cais-Sokolińska, Dorota, Ruszkowska, Millena, Lewandowicz, Jacek, Miedzianka, Joanna, Wróbel, Martyna Maria, Kačániová, Miroslava, Baranowska, Hanna Maria

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  6. 6
    Pasta with Kiwiberry : Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

    Pasta with Kiwiberry : Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment by Osoś, Agata, Jankowska, Patrycja, Drożdżyńska, Agnieszka, Różańska, Maria Barbara, Biegańska-Marecik, Róża, Baranowska, Hanna Maria, Ruszkowska, Millena, Kačániová, Miroslava, Tomkowiak, Agnieszka, Kieliszek, Marek, Kowalczewski, Przemysław Łukasz

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  7. 7
    Pasta with Kiwiberry : Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

    Pasta with Kiwiberry : Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment by Osoś, Agata, Jankowska, Patrycja, Drożdżyńska, Agnieszka, Różańska, Maria Barbara, Biegańska-Marecik, Róża, Baranowska, Hanna Maria, Ruszkowska, Millena, Kačániová, Miroslava, Tomkowiak, Agnieszka, Kieliszek, Marek, Kowalczewski, Przemysław Łukasz

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