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Search Results - Ruth Edwige, Dibacto Kemadjou
Search Results - Ruth Edwige, Dibacto Kemadjou
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The neuroprotective effect of Xylopia parviflora against aluminum chloride-induced neurotoxicity in rats
by
Kemadjou Dibacto, Ruth Edwige
,
Akamba Ambamba, Bruno Dupon
,
Ella, Fils Armand
,
Biyegue Nyangono, Christine Fernande
,
Kamga Nanhah, Jules Vidal
,
Fonkoua, Martin
,
Minka, Réné Samuel
,
Ngondi, Judith Laure
Published in
Heliyon
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Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon
by
Dibacto, Ruth Edwige Kemadjou
,
Tchuente, Boris Ronald Tonou
,
Nguedjo, Maxwell Wandji
,
Tientcheu, Yves Martial Tongue
,
Nyobe, Emilienne Carine
,
Edoun, Ferdinand Lanvin Ebouel
,
Kamini, Melanie Flore Godam
,
Dibanda, Romelle Feumba
,
Medoua, Gabriel Nama
Published in
TheScientificWorld
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Physicochemical properties and antioxidant potential of honey from Cameroon agroecological zones
by
Yangoua, Huguette
,
Dibacto, Ruth Edwige Kemadjou
,
Tchuente, Boris Ronald Tonou
,
Nyobe, Emilienne Carine
,
Wandji Nguedjo, Maxwell
,
Alex Dimitri, Tchuenchieu Kamgain
,
Kamini, Melanie Flore Godam
Published in
Heliyon
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The phenotypes of double burden of malnutrition in pairs of mothers and their children aged 0–59 months at a rural district in west region, Cameroon: A cross-sectional study
by
Wandji Nguedjo, Maxwell
,
Tchuente, Boris Ronald Tonou
,
Ngoumen, Dany Joël Ngassa
,
Mouafo, Hippolyte Tene
,
Dibacto, Ruth Edwige Kemadjou
,
Fandio, Grace Cynthia De Wandji
,
Tsamo, Vigny Ndomo
Published in
Clinical epidemiology and global health
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Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits
by
Mouafo, Hippolyte Tene
,
Yadang, Germaine
,
Sibozo, Gabrielle Ofakem
,
Dibacto, Ruth Edwige Kemadjou
,
Kenfack, Laurette Blandine Mezajoug
Published in
International journal of food science
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Antihyperglycemic and antihyperlipidemic activities of hydroethanolic extract of the fruit of Baillonella toxisperma in streptozotocin-induced diabetic rats
by
Takuissu Nguemto, Guy Roussel
,
Martin, Fonkoua
,
Janvier Aimé, Youovop Fotso
,
Ferdinand Lanvin, Edoun Ebouel
,
Ruth Edwige, Dibacto Kemadjou
,
Boris, Azantsa Kingue
,
Laure, Ngondi Judith
,
Enyong, Oben Julius
Published in
Metabolism open
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In vitro anticholinesterase potential of some spices consumed in Cameroon and their protective effects on hydrogen peroxide-mediated oxidative stress damage in SK-N-SH cells
by
Dibacto, Ruth Edwige Kemadjou
,
Ngoumen, Dany Joël Ngassa
,
Ella, Fils Armand
,
Nanhah, Jules Vidal Kamga
,
Ambamba, Bruno Dupon Akamba
,
Hagbe, Pauline Vervaine
,
Fonkoua, Martin
,
Mandob, Damaris Enyegue
,
Minka, René Samuel
,
Ngondi, Judith Laure
Published in
IBRO neuroscience reports
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Tannins-enriched fraction of TeMac™ protects against aluminum chloride induced Alzheimer's disease-like pathology by modulating aberrant insulin resistance and alleviating oxidativ...
by
Akamba Ambamba, Bruno Dupon
,
Ella, Fils Armand
,
Ngassa Ngoumen, Dany Joël
,
Dibacto Kemadjou, Ruth Edwige
,
Agwe, Nicoline Injoh
,
Mbappe, Florine Essouman
,
Fonkoua, Martin
,
Enyegue, Damaris Mandob
,
Ngondi, Judith Laure
Published in
Journal of ethnopharmacology
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Effect of Two Drying Methods on the Bioactive Cashew Apple Varieties Consumed in the City of Garoua (Northern Cameroon)
by
Ghislain, Kouogueu Seuyim
,
Wandji Maxwell, Nguedjo
,
Ruth Edwige, Dibacto Kemadjou
,
Yves Didier, Nseme Mboma
,
Pelagie Marcel, Djouka Nembot
,
Guy Roussel, Takuissu Nguemto
Published in
European journal of medicinal plants
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