Search Results - Ruud, Mari Linnea

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    Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

    Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring by Kristoffersen, Kenneth Aase, Afseth, Nils Kristian, Böcker, Ulrike, Lindberg, Diana, de Vogel-van den Bosch, Heleen, Ruud, Mari Linnéa, Wubshet, Sileshi Gizachew

    Published in Food chemistry
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  2. 2
    Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

    Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring by Kristoffersen, Kenneth Aase, Afseth, Nils Kristian, Böcker, Ulrike, Lindberg, Diana, Wubshet, Sileshi Gizachhew, de Vogel-vanden Bosch, Heleen, Ruud, Mari Linnea

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    Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

    Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring by Kristoffersen, Kenneth Aase, Afseth, Nils Kristian, Böcker, Ulrike, Lindberg, Diana, Wubshet, Sileshi Gizachhew, de Vogel-vanden Bosch, Heleen, Ruud, Mari Linnea

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    Prosessmålingsteknologi for proteinhydrolysater : FTIR-spektroskopi, SEC og OPA-metode

    Prosessmålingsteknologi for proteinhydrolysater : FTIR-spektroskopi, SEC og OPA-metode by Ruud, Mari Linnéa

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