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Search Results - Ryoo, Chaerin
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Viscometry-based prediction of structural properties of high-moisture meat analogues using gelation properties of soy and pea isolate protein blends
by
Choi, Hyun Woo
,
Choi, Minji
,
Ryoo, Chaerin
,
Hahn, Jungwoo
,
Choi, Young Jin
Published in
Food hydrocolloids
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Development of a novel technology for high-moisture textured soy protein using a vacuum packaging and pressurized heat (vacuum-autoclaving) treatment
by
Woo Choi, Hyun
,
Ryoo, Chaerin
,
Hahn, Jungwoo
,
Choi, Young Jin
Published in
Food chemistry
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Influence of a post‐processing heat treatment method on the textural properties of textured vegetable protein
by
Choi, Hyun Woo
,
Lee, You Young
,
Ryoo, Chaerin
,
Yoon, Hong Il
,
Hahn, Jungwoo
,
Choi, Young Jin
Published in
Journal of food science
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Timely accessibility to healthcare resources and heatwave-related mortality in 7 major cities of South Korea: a two-stage approach with principal component analysis
by
Lee, Jungsil
,
Min, Jieun
,
Lee, Whanhee
,
Sun, Kyongmin
,
Cha, Won Chul
,
Park, Chaerin
,
Kang, Cinoo
,
Yang, Juyeon
,
Kwon, Dohoon
,
Kwag, Youngrin
,
Oh, Jongmin
,
Ryoo, Jae-Hong
,
Ha, Eunhee
Published in
The Lancet regional health. Western Pacific
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Timely accessibility to healthcare resources and heatwave-related mortality in 7 major cities of South Korea: a two-stage approach with principal component analysisResearch in cont...
by
Jungsil Lee
,
Jieun Min
,
Whanhee Lee
,
Kyongmin Sun
,
Won Chul Cha
,
Chaerin Park
,
Cinoo Kang
,
Juyeon Yang
,
Dohoon Kwon
,
Youngrin Kwag
,
Jongmin Oh
,
Jae-Hong Ryoo
,
Eunhee Ha
Published in
The Lancet regional health. Western Pacific
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The Lancet Regional Health. Western Pacific
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