Search Results - Ryu, YounChul

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    Effects of Aging Methods and Periods on Quality Characteristics of Beef

    Effects of Aging Methods and Periods on Quality Characteristics of Beef by Kim, SolJi, Kim, GwangHeun, Moon, Chan, Ko, KyoungBo, Choi, YoungMin, Choe, JeeHwan, Ryu, YounChul

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    Effects of Aging Methods and Periods on Quality Characteristics of Beef

    Effects of Aging Methods and Periods on Quality Characteristics of Beef by Kim, SolJi, Kim, GwangHeun, Moon, Chan, Ko, KyoungBo, Choi, YoungMin, Choe, JeeHwan, Ryu, YounChul

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  3. 3
    Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware

    Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware by Kim, DongGyun, Lee, SangHoon, Kim, GwangHeun, Ko, KyoungBo, Ryu, YounChul

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    Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware

    Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware by DongGyun Kim, SangHoon Lee, GwangHeun Kim, KyoungBo Ko, YounChul Ryu

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