Search Results - SÁRKKÁ‐TIRKKONEN, M.

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  1. 1
    Perceptions of food and its locality among Russian tourists in the South Savo region of Finland

    Perceptions of food and its locality among Russian tourists in the South Savo region of Finland by Mynttinen, S., Logrén, J., Särkkä-Tirkkonen, M., Rautiainen, T.

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  2. 2
    Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food

    Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food by Acharid, A., Rizkallah, J., Ait-Ameur, L., Neugnot, B., Seidel, K., Särkkä-Tirkkonen, M., Kahl, J., Birlouez-Aragon, I.

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  3. 3
    The effect of salt reduction on taste pleasantness in cooked 'Bologna-type' sausages

    The effect of salt reduction on taste pleasantness in cooked 'Bologna-type' sausages by RUUSUNEN, M, SÄRKKÄ-TIRKKONEN, M, PUOLANNE, E

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  4. 4
    THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED‘BOLOGNA‐TYPE’SAUSAGES

    THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED‘BOLOGNA‐TYPE’SAUSAGES by RUUSUNEN, M., SÁRKKÁ‐TIRKKONEN, M., PUOLANNE, E.

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  5. 5
    THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED'BOLOGNA-TYPE'SAUSAGES

    THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED'BOLOGNA-TYPE'SAUSAGES by RUUSUNEN, M., SÁRKKÁ-TIRKKONEN, M., PUOLANNE, E.

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