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    The effect of selected phosphate emulsifying salts on viscoelastic properties of processed cheese

    The effect of selected phosphate emulsifying salts on viscoelastic properties of processed cheese by Sádlíková, Ivana, Buňka, František, Budinský, Pavel, Barbora, Voldánová, Pavlínek, Vladimír, Hoza, Ignác

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