Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers by Cabal‐Prieto, Adan, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Ramón‐Canul, Lorena Guadalupe, Toledano‐Toledano, Filiberto, Rodríguez‐Buenfil, Ingrid Mayanin, Ramírez‐Sucre, Manuel Octavio, Hernández‐Salinas, Gregorio, Ramírez‐Rivera, Emmanuel de Jesús

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Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers by Ramírez‐Rivera, Emmanuel de Jesús, Ramón‐Canul, Lorena Guadalupe, Castillo‐Martínez, Susana Isabel, Rodríguez‐Miranda, Jesús, Herman‐Lara, Erasmo, Prinyawiwatkul, Witoon, Can‐Herrera, Luis Alfonso, Sánchez‐Arellano, Lucía, Cabal‐Prieto, Adán, Herrera‐Corredor, José Andrés

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Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes by Cabal‐Prieto, Adán, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Oney‐Montalvo, Julio Enrique, Can‐Herrera, Luis Alfonso, Castillo‐Zamudio, Rosa Isela, Hernández‐Arzaba, Juan Cristóbal, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Valdivia‐Sánchez, Jasiel, Hernández‐Chaparro, Norma Leticia, Ramírez‐Rivera, Emmanuel de Jesús

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Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories by Ramón‐Canul, Lorena Guadalupe, Cabal‐Prieto, Adán, Rodríguez‐Ramírez, Teresita Amairani, Sánchez‐Arellano, Lucia, Ramírez‐Sucre, Manuel Octavio, Rodríguez‐Buenfil, Ingrid Mayanin, Valdivia‐Sánchez, Jasiel, Can‐Herrera, Luis Alfonso, Herrera‐Corredor, José Andrés, Jesús Ramírez‐Rivera, Emmanuel

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A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee by Ameca‐Veneroso, Carolina, Sánchez‐Arellano, Lucia, Ramón‐Canul, Lorena Guadalupe, Herrera‐Corredor, José Andrés, Cuervo‐Osorio, Víctor Daniel, Quetz‐Aguirre, Elvira María, Rodríguez‐Miranda, Jesús, Cabal‐Prieto, Adán, Ramírez‐Rivera, Emmanuel de Jesús

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Development of a memories vocabulary (MemVOC) for food products using coffee as a model by CABAL-PRIETO, Adan, TEODORO-BERNABÉ, Gabriela, CORIA-RINCÓN, Cecilia, SÁNCHEZ-ARELLANO, Lucia, RAMÓN-CANUL, Lorena Guadalupe, RODRÍGUEZ-MIRANDA, Jesús, PRINYAWIWATKUL, Witoon, JUÁREZ-BARRIENTOS, José Manuel, HERRERA-CORREDOR, José Andrés, RAMÍREZ-RIVERA, Emmanuel de Jesús

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Impact of consumer familiarity on acceptability and purchase intent of a novel amaranth‐based coffee creamer by Sánchez‐Arellano, Lucía, Ramírez‐Rivera, Emmanuel de Jesús, López‐Espindola, Mirna, Argumedo‐Macías, Adrián, Cabal‐Prieto, Adán, Juárez‐Barrientos, José Manuel, Herrera‐Corredor, José Andrés

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Development of a memories vocabulary (MemVOC) for food products using coffee as a model by CABAL-PRIETO, Adan, TEODORO-BERNABÉ, Gabriela, CORIA-RINCÓN, Cecilia, SÁNCHEZ-ARELLANO, Lucia, RAMÓN-CANUL, Lorena Guadalupe, RODRÍGUEZ-MIRANDA, Jesús, PRINYAWIWATKUL, Witoon, JUÁREZ-BARRIENTOS, José Manuel, HERRERA-CORREDOR, José Andrés, RAMÍREZ-RIVERA, Emmanuel de Jesús

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Resistance to MAPK Inhibitors in Melanoma Involves Activation of the IGF1R-MEK5-Erk5 Pathway by Benito-Jardón, Lucía, Díaz-Martínez, Marta, Arellano-Sánchez, Nohemi, Vaquero-Morales, Paloma, Esparís-Ogando, Azucena, Teixidó, Joaquin

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