Search Results - Sánchez‐García, Fini

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  1. 1
    Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

    Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties by Sánchez‐García, Fini, Mirzayeva, Aytan, Roldán, Ana, Castro, Remedios, Palacios, Víctor, Barroso, Carmelo, Durán‐Guerrero, Enrique

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  2. 2
    Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures

    Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures by Sánchez‐García, Fini, Mirzayeva, Aytan, Roldán, Ana, Castro, Remedios, Palacios, Victor, García‐Barroso, Carmelo, Durán‐Guerrero, Enrique

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  3. 3
    Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

    Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods by Sánchez-García, Fini, Hernández, Ignacio, Palacios, Víctor M, Roldán, Ana M

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  4. 4
    The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation

    The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation by Arango-Herrán, Mauricio, Sánchez-García, Fini, Palacios, Víctor M, Roldán, Ana M

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  5. 5
    Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines

    Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines by Roldán, Ana M, Sánchez-García, Fini, Pérez-Rodríguez, Luis, Palacios, Víctor M

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  6. 6
    Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study

    Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study by Barragán-Méndez, Cristina, Sánchez-García, Fini, Sobrino, Ignacio, Mancera, Juan, Ruiz-Jarabo, Ignacio

    Published in Fishes
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  7. 7
    Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

    Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption by Sánchez-García, Fini, Palacios, Víctor M., Hernández, Ignacio, Roldán, Ana M.

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  8. 8
    From marine to fork: Effects of different cooking methods on the composition of sea lettuce

    From marine to fork: Effects of different cooking methods on the composition of sea lettuce by Sánchez-García, Fini, Neira, M. José, Palacios, Víctor M., Roldán, Ana M.

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  9. 9
    Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)

    Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta) by Bermejo, Ricardo, Macías, Manuel, Sánchez-García, Fini, Love, Robyn, Varela-Álvarez, Elena, Hernández, Ignacio

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