Search Results - Sánchez‐Rivera, Mirna M.

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  1. 1
    Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility

    Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility by Sánchez‐Rivera, Mirna M., Núñez‐Santiago, María del Carmen, Bello‐Pérez, Luis Arturo, Agama‐Acevedo, Edith, Alvarez‐Ramirez, José

    Published in Starch ‐ Stärke
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  2. 2
    Acetylation of banana (Musa paradisiaca L.) and maize (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization

    Acetylation of banana (Musa paradisiaca L.) and maize (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization by Sánchez-Rivera, Mirna M, Flores-Ramírez, Isabel, Zamudio-Flores, Paul B, González-Soto, Rosalía A, Rodríguez-Ambríz, Sandra L, Bello-Pérez, Luis A

    Published in Die Stärke
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  3. 3
    Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics

    Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics by Romero-Hernandez, Hector A., Sánchez-Rivera, Mirna M., Alvarez-Ramirez, Jose, Yee-Madeira, Hernani, Yañez-Fernandez, Jorge, Bello-Pérez, Luis A.

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  4. 4
    Physicochemical Properties of Banana Starch Oxidized under Different Conditions

    Physicochemical Properties of Banana Starch Oxidized under Different Conditions by Sánchez-Rivera, Mirna M, Méndez-Montealvo, Guadalupe, Núñez-Santiago, Carmen, de la Rosa-Millan, Julian, Wang, Ya-Jane, Bello-Pérez, Luis A

    Published in Die Stärke
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  5. 5
    Effect on in vitro starch digestibility of Mexican blue maize anthocyanins

    Effect on in vitro starch digestibility of Mexican blue maize anthocyanins by Camelo-Méndez, Gustavo A., Agama-Acevedo, Edith, Sanchez-Rivera, Mirna M., Bello-Pérez, Luis A.

    Published in Food chemistry
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  6. 6
    Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies

    Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies by Sánchez-Rivera, Mirna M., Almanza-Benitez, Sirlen, Bello-Perez, Luis A., Mendez-Montealvo, Guadalupe, Núñez-Santiago, María C., Rodriguez-Ambriz, Sandra L., Gutierrez-Meráz, Felipe

    Published in Carbohydrate polymers
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  7. 7
    Isolation and partial characterization of Mexican taro (Colocasia esculenta L.) starch

    Isolation and partial characterization of Mexican taro (Colocasia esculenta L.) starch by Agama-Acevedo, Edith, Garcia-Suarez, Francisco J, Gutierrez-Meraz, Felipe, Sanchez-Rivera, Mirna M, San Martin, Eduardo, Bello-Pérez, Luis A

    Published in Die Stärke
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  8. 8
    Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

    Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch by Bello-Pérez, Luis A., Sánchez-Rivera, Mirna M., Núñez-Santiago, Carmen, Rodríguez-Ambriz, Sandra L., Román-Gutierrez, Alma D.

    Published in Carbohydrate polymers
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  9. 9
    Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

    Esterified plantain flour for the production of cookies rich in indigestible carbohydrates by Sanchez-Rivera, Mirna M., Bello-Pérez, Luis A., Tovar, Juscelino, Martinez, Mario M., Agama-Acevedo, Edith

    Published in Food chemistry
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  10. 10
    Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch ( Musa paradisiaca)

    Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch ( Musa paradisiaca) by Carmona-Garcia, Roselis, Sanchez-Rivera, Mirna M., Méndez-Montealvo, Guadalupe, Garza-Montoya, Bellanira, Bello-Pérez, Luis A.

    Published in Carbohydrate polymers
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  11. 11
    Solubilization Effects on Molecular Weights of Amylose and Amylopectins of Normal Maize and Barley Starches

    Solubilization Effects on Molecular Weights of Amylose and Amylopectins of Normal Maize and Barley Starches by Bello‐Pérez, Luis Arturo, Rodríguez‐Ambriz, Sandra L., Agama‐Acevedo, Edith, Sanchez‐Rivera, Mirna M.

    Published in Cereal chemistry
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  12. 12
    Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility: Esterified plantain flour

    Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility: Esterified plantain flour by Sánchez-Rivera, Mirna M., Núñez-Santiago, María del Carmen, Bello-Pérez, Luis Arturo, Agama-Acevedo, Edith, Alvarez-Ramirez, José

    Published in Die Stärke
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