Search Results - Sánchez-Alejo, E.J.*

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  1. 1
    Moringa plants: Bioactive compounds and promising applications in food products

    Moringa plants: Bioactive compounds and promising applications in food products by Saucedo-Pompa, S., Torres-Castillo, J.A., Castro-López, C., Rojas, R., Sánchez-Alejo, E.J., Ngangyo-Heya, M., Martínez-Ávila, G.C.G.

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  2. 2
    Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

    Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage by Castro-López, C., Sánchez-Alejo, E.J., Saucedo-Pompa, S., Rojas, R., Aranda-Ruiz, J., Martínez-Avila, G.C.G.

    Published in Heliyon
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    Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review

    Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review by Hassan, Mohamed Ahmed, Xu, Tao, Tian, Yang, Zhong, Yongheng, Ali, Fatma Abo Zakaib, Yang, Xuan, Lu, Baiyi

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  4. 4
    Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements

    Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements by Llorent-Martínez, Eulogio J, Gordo-Moreno, Ana I, Fernández-de Córdova, María Luisa, Ruiz-Medina, Antonio

    Published in Antioxidants
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