Search Results - Sánchez-Alejo, E.J.

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    Moringa plants: Bioactive compounds and promising applications in food products

    Moringa plants: Bioactive compounds and promising applications in food products by Saucedo-Pompa, S., Torres-Castillo, J.A., Castro-López, C., Rojas, R., Sánchez-Alejo, E.J., Ngangyo-Heya, M., Martínez-Ávila, G.C.G.

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    Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

    Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage by Castro-López, C., Sánchez-Alejo, E.J., Saucedo-Pompa, S., Rojas, R., Aranda-Ruiz, J., Martínez-Avila, G.C.G.

    Published in Heliyon
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