Search Results - Sánchez-Llana, Esther

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  1. 1
    Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types

    Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types by Del Rio, Beatriz, Sánchez-Llana, Esther, Martínez, Noelia, Fernández, María, Ladero, Victor, Alvarez, Miguel A

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  2. 2
    Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model

    Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model by Del Rio, Beatriz, Sánchez-Llana, Esther, Redruello, Begoña, Magadan, Alfonso H, Fernández, María, Martin, Maria Cruz, Ladero, Victor, Alvarez, Miguel A

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  3. 3
    Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate

    Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate by Diaz, Maria, Rio, Beatriz, Sanchez‐Llana, Esther, Ladero, Victor, Redruello, Begoña, Fernández, María, Martin, Maria Cruz, Alvarez, Miguel A.

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  4. 4
    Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions

    Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions by Ladero, Victor, Sánchez-Llana, Esther, Fernández, María, Alvarez, Miguel A

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  5. 5
    The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese

    The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese by Casado, Angel, Fernández, Eva, Sánchez-Llana, Esther, Fernández, María, Ladero, Victor, Alvarez, Miguel A.

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  6. 6
    The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid

    The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasm... by Sarquis, Agustina, Ladero, Víctor, Díaz, María, Sánchez-Llana, Esther, Fernández, María, Alvarez, Miguel A

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  7. 7
    Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

    Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci? by Ladero, Victor, Fernández, María, Calles-Enríquez, Marina, Sánchez-Llana, Esther, Cañedo, Elena, Martín, M. Cruz, Alvarez, Miguel A.

    Published in Food microbiology
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  8. 8
    Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

    Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model by Herrero-Fresno, Ana, Martínez, Noelia, Sánchez-Llana, Esther, Díaz, María, Fernández, María, Martin, Maria Cruz, Ladero, Victor, Alvarez, Miguel A.

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  9. 9
    Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

    Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel by Diaz, Maria, del Rio, Beatriz, Sanchez-Llana, Esther, Ladero, Victor, Redruello, Begoña, Fernández, María, Martin, M. Cruz, Alvarez, Miguel A.

    Published in Food microbiology
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  10. 10
    Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products

    Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products by Ladero, Victor, Gómez-Sordo, Carolina, Sánchez-Llana, Esther, Del Rio, Beatriz, Redruello, Begoña, Fernández, María, Martín, M Cruz, Alvarez, Miguel A

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  11. 11
    Nucleotide sequence alignment of hdcA from Gram-positive bacteria

    Nucleotide sequence alignment of hdcA from Gram-positive bacteria by Diaz, Maria, Ladero, Victor, Redruello, Begoña, Sanchez-Llana, Esther, del Rio, Beatriz, Fernandez, Maria, Martin, Maria Cruz, Alvarez, Miguel A.

    Published in Data in brief
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  12. 12
    A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

    A PCR-DGGE method for the identification of histamine-producing bacteria in cheese by Diaz, Maria, Ladero, Victor, Redruello, Begoña, Sanchez-Llana, Esther, del Rio, Beatriz, Fernandez, Maria, Martin, Maria Cruz, Alvarez, Miguel A.

    Published in Food control
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