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Search Results - Sánchez-Morgado, Juan Ramón
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Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars
by
Tapia, María Isabel
,
Sánchez-Morgado, Juan Ramón
,
García-Parra, Jesús
,
Ramírez, Rosario
,
Hernández, Teresa
,
González-Gómez, David
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Journal of food composition and analysis
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Journal Of Food Composition And Analysis
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Subjects
Antioxidants
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Bioactive Compounds
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Bioactive Properties
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Biodiversity
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Cultivars
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Fatty Acid Composition
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Fatty Acids
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Food Analysis
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Food Composition
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Juglans Regia
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Life Sciences & Biomedicine
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Magnesium
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Melatonin
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