Search Results - Sánchez-Quezada, Vanessa

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  1. 1
    Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion

    Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric diges... by Sánchez-Quezada, Vanessa, Gaytán-Martínez, Marcela, Recio, Isidra, Loarca-Piña, Guadalupe

    Published in Food chemistry
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  2. 2
    Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron

    Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron by Sánchez-Quezada, Vanessa, Luzardo-Ocampo, Ivan, Gaytán-Martínez, Marcela, Loarca-Piña, Guadalupe

    Published in Food chemistry
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  3. 3
    Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State

    Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening... by Sánchez-Quezada, Vanessa, Campos-Vega, Rocio, Loarca-Piña, Guadalupe

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  4. 4
    Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products

    Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products by Jaqueline, Palomares-Navarro M, Sánchez-Quezada, Vanessa, Palomares-Navarro, Julián J, Fernando, Ayala-Zavala J, Loarca-Piña Guadalupe

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  5. 5
    Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice

    Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-... by Delgadillo Puga, Claudia, Cuchillo-Hilario, Mario, Navarro Ocaña, Arturo, Medina-Campos, Omar Noel, Nieto Camacho, Antonio, Ramírez Apan, Teresa, López-Tecpoyotl, Zenón Gerardo, Díaz Martínez, Margarita, Álvarez-Izazaga, Marsela Alejandra, Cruz Martínez, Yessica Rosalina, Sánchez-Quezada, Vanessa, Gómez, Francisco Enrique, Torre-Villalvazo, Iván, Furuzawa Carballeda, Janette, Camacho-Corona, María Del Rayo, Pedraza-Chaverri, José

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  6. 6
    Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cell

    Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cell by Loarca-Piña, Guadalupe, Manriquez-Nuñez, Josué, Ramos-Gonzalez, Minerva, Recio, Isidra, Sánchez-Quezada, Vanessa

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  7. 7
    Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys

    Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys by Mejía‐Rodríguez, Fabiola, Kim‐Herrera, Edith Y., Quezada‐Sánchez, Amado D., Venosa López, Mónica, Pacheco‐Miranda, Selene, Shamah‐Levy, Teresa, Bonvecchio Arenas, Anabelle, García Guerra, Armando, De la Cruz‐Góngora, Vanessa

    Published in Nutrition bulletin
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