Standardized Hypericum perforatum reduces oxidative stress and increases gene expression of antioxidant enzymes on rotenone-exposed rats by Sánchez-Reus, M.I., Gómez del Rio, M.A., Iglesias, I., Elorza, M., Slowing, K., Benedí, J.

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Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes by Gonzalez-Muñoz, M.J., Meseguer, I., Sanchez-Reus, M.I., Schultz, A., Olivero, R., Benedí, J., Sánchez-Muniz, F.J.

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Pharmacological modification of endogenous antioxidant enzymes by ursolic acid on tetrachloride-induced liver damagein rats and primary cultures of rat hepatocytes by Martin-Aragón, S., de las Heras, B., Sanchez-Reus, M.I., Benedi, J.

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689 INSULIN RESISTANCE/SENSIBILITY BIOMARKERS CHANGES IN ZUCKER FA/FA RATS FED DIABETOGENIC DIET ENRICHED IN SQUID SURIMI CONTAINING GLUCOMANNAN AND A MICROALGA by Vázquez-Velasco, M., González-Torres, L., Schultz, A., Bastida, S., Sánchez-Muniz, F.J., Sánchez-Reus, M.I., González-Muñoz, M.J., Benedi, J.

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688 EFFECTS OF CONSUMPTION OF HYPERCHOLESTEROLEMIC DIETS CONTAINING GLUCOMANNAN AND SPIRULIN-ENRICHED SQUID-SURIMI ON PLASMA LIPID CONCENTRATIONS IN ZUCKER FA-FA RATS by Vázquez-Velasco, M., González-Torres, L., Olivero, R., Bastida, S., Sánchez-Muñiz, F.J., Sanchez-Reus, M.I., Gonzalez-Mufioz, M.J., Benedí, J.

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