Iron chlorosis in field grown olive as affected by phosphorus fertilization by Sánchez-Rodríguez, A.R., Cañasveras, J.C., del Campillo, M.C., Barrón, V., Torrent, J.

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Microbial competition for nitrogen and carbon is as intense in the subsoil as in the topsoil by Jones, D.L., Magthab, E.A., Gleeson, D.B., Hill, P.W., Sánchez-Rodríguez, A.R., Roberts, P., Ge, T., Murphy, D.V.

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Effects of entomopathogenic fungi on durum wheat nutrition and growth in the field by Gonzalez-Guzman, A., Raya-Diaz, S., Sacristán, D., Yousef, M., Sánchez-Rodríguez, A.R., Barrón, V., del Campillo, M.C., Torrent, J.

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Organic acids alleviate iron chlorosis in chickpea grown on two p-fertilized soils by Sánchez-Rodríguez, A.R, del Campillo, M. C, Torrent, J, Jones, D.L

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Application of Bayesian statistics to estimate nitrous oxide emission factors of three nitrogen fertilisers on UK grasslands by Cowan, N., Levy, P., Drewer, J., Carswell, A., Shaw, R., Simmons, I., Bache, C., Marinheiro, J., Brichet, J., Sanchez-Rodriguez, A.R., Cotton, J., Hill, P.W., Chadwick, D.R., Jones, D.L., Misselbrook, T.H., Skiba, U.

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