Search Results - Sánchez-Villa, Carlos Enrique

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    Nixtamalized tortillas supplemented with proteins isolated from Phaseolus coccineus and huauzontle (Chenopodium berlandieri subsp. Nuttalliae) flour: Rheological, textural, and sensorial properties

    Nixtamalized tortillas supplemented with proteins isolated from Phaseolus coccineus and huauzontle (Chenopodium berlandieri subsp. Nuttalliae) flour: Rheological, textural, and sen... by Sánchez-Villa, Carlos Enrique, Zepeda-Bautista, Rosalba, Ramírez-Ortiz, María Eugenia, Corzo-Ríos, Luis Jorge

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