Search Results - Sęczyk, Ł.

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    Enhanced accumulation of biologically active compounds in lichens with potential functional food applications

    Enhanced accumulation of biologically active compounds in lichens with potential functional food applications by Baczewska, I., Hawrylak-Nowak, B., Ozimek, E., Sęczyk, Ł., Dresler, S.

    Published in Food chemistry
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    Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic-food matrix interactions

    Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic-food matrix interactions by S czyk, ., wieca, M, Gawlik-Dziki, U

    Published in Food & function
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