Search Results - Şensu, Eda

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  1. 1
    Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity

    Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibit... by Şensu, Eda, Ayar, Eda Nur, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun

    Published in ACS omega
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  2. 2
    Correction to “Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity”

    Correction to “Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant an... by Şensu, Eda, Ayar, Eda Nur, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun

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  3. 3
    The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

    The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan by Yücetepe, Aysun, Yavuz-Düzgün, Merve, Şensu, Eda, Bildik, Fatih, Demircan, Evren, Özçelik, Beraat

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  4. 4
    A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes

    A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes by Yavuz-Düzgün, Merve, Ayar, Eda Nur, Şensu, Eda, Topkaya, Cansu, Özçelik, Beraat

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  5. 5
    Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

    Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors by Şensu, Eda, Kasapoğlu, Kadriye Nur, Gültekin-Özgüven, Mine, Demircan, Evren, Arslaner, Ayla, Özçelik, Beraat

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  6. 6
    Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties

    Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties by Yücetepe, Aysun, Aydar, Elif Feyza, Dogu-Baykut, Esra, Dinç, Hatice, Onat, İsa Alperen, Demircan, Evren, Şensu, Eda, Okudan, Emine Şükran, Özçelik, Beraat

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  7. 7
    Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties

    Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties by Bozdemir, Ayşegül, Şensu, Eda, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun

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  8. 8
    Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion

    Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion by Şensu, Eda, Altuntaş, Ümit, Gültekin-Özgüven, Mine, Duran, Ayhan, Özçelik, Beraat, Yücetepe, Aysun

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  9. 9
    Correction: Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion

    Correction: Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion by Şensu, Eda, Altuntaş, Ümit, Gültekin-Özgüven, Mine, Duran, Ayhan, Özçelik, Beraat, Yücetepe, Aysun

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