Wastewater tertiary treatment options to match reuse standards in agriculture by Licciardello, F., Milani, M., Consoli, S., Pappalardo, N., Barbagallo, S., Cirelli, G.

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Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation by Montevecchi, Giuseppe, Santunione, Giulia, Licciardello, Fabio, Köker, Ömer, Masino, Francesca, Antonelli, Andrea

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Editorial: Functional Genomics in Fruit Trees: From ‘Omics to Sustainable Biotechnologies by Licciardello, Concetta, Perrone, Irene, Gambino, Giorgio, Talon, Manuel, Velasco, Riccardo

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Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates by Aloui, Hajer, Khwaldia, Khaoula, Licciardello, Fabio, Mazzaglia, Agata, Muratore, Giuseppe, Hamdi, Moktar, Restuccia, Cristina

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Ecology and potential functions of plant-associated microbial communities in cold environments by Marian, Malek, Licciardello, Giorgio, Vicelli, Bianca, Pertot, Ilaria, Perazzolli, Michele

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Application of first-order kinetic removal models on constructed wetlands under Mediterranean climatic conditions by Ventura, D., Rapisarda, R., Sciuto, L., Milani, M., Consoli, S., Cirelli, G.L., Licciardello, F.

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Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional Features by Feroce, Andrea, Nicosia, Carola, Licciardello, Fabio

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Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films by Bigi, Francesco, Maurizzi, Enrico, Haghighi, Hossein, Siesler, Heinz Wilhelm, Licciardello, Fabio, Pulvirenti, Andrea

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Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage by Licciardello, Fabio, Kharchoufi, Samira, Muratore, Giuseppe, Restuccia, Cristina

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Editorial: Functional genomics in fruit trees: from 'omics to sustainable biotechnologies, volume II by Licciardello, Concetta, Perrone, Irene, Gambino, Giorgio, Velasco, Riccardo, Talón, Manuel

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Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds by Multari, Salvatore, Licciardello, Concetta, Caruso, Marco, Anesi, Andrea, Martens, Stefan

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Smart Multi-Sensor Platform for Analytics and Social Decision Support in Agriculture by Balan, Titus, Dumitru, Catalin, Dudnik, Gabriela, Alessi, Enrico, Lesecq, Suzanne, Correvon, Marc, Passaniti, Fabio, Licciardello, Antonella

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A dual sgRNA-directed CRISPR/Cas9 construct for editing the fruit-specific β-cyclase 2 gene in pigmented citrus fruits by Salonia, Fabrizio, Ciacciulli, Angelo, Pappalardo, Helena Domenica, Poles, Lara, Pindo, Massimo, Larger, Simone, Caruso, Paola, Caruso, Marco, Licciardello, Concetta

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Biocompatible Electrospun Polycaprolactone-Polyaniline Scaffold Treated with Atmospheric Plasma to Improve Hydrophilicity by Licciardello, Michela, Ciardelli, Gianluca, Tonda-Turo, Chiara

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In Vitro Validation of the Lesion Size Index to Predict Lesion Width and Depth After Irrigated Radiofrequency Ablation in a Porcine Model by Calzolari, Vittorio, De Mattia, Luca, Indiani, Stefano, Crosato, Martino, Furlanetto, Alberto, Licciardello, Claudia, Squasi, Paolo Antonio Maria, Olivari, Zoran

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Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin by Peña-Angulo, D., Nadal-Romero, E., González-Hidalgo, J.C., Albaladejo, J., Andreu, V., Bagarello, V., Barhi, H., Batalla, R.J., Bernal, S., Bienes, R., Campo, J., Campo-Bescós, M.A., Canatario-Duarte, A., Cantón, Y., Casali, J., Castillo, V., Cerdà, A., Cheggour, A., Cid, P., Cortesi, N., Desir, G., Díaz-Pereira, E., Espigares, T., Estrany, J., Fernández-Raga, M., Ferreira, C.S.S., Ferro, V., Gallart, F., Giménez, R., Gimeno, E., Gómez, J.A., Gómez-Gutiérrez, A., Gómez-Macpherson, H., González-Pelayo, O., Hueso-González, P., Kairis, O., Karatzas, G.P., Klotz, S., Kosmas, C., Lana-Renault, N., Lasanta, T., Latron, J., Lázaro, R., Le Bissonnais, Y., Le Bouteiller, C., Licciardello, F., López-Tarazón, J.A., Lucía, A., Marín, C., Marqués, M.J., Martínez-Fernández, J., Martínez-Mena, M., Martínez-Murillo, J.F., Mateos, L., Mathys, N., Merino-Martín, L., Moreno-de las Heras, M., Moustakas, N., Nicolau, J.M., Novara, A., Pampalone, V., Raclot, D., Rodríguez-Blanco, M.L., Rodrigo-Comino, J., Romero-Díaz, A., Roose, E., Rubio, J.L., Ruiz-Sinoga, J.D., Schnabel, S., Senciales-González, J.M., Simonneaux, V., Solé-Benet, A., Taguas, E.V., Taboada-Castro, M.M., Taboada-Castro, M.T., Todisco, F., Úbeda, X., Varouchakis, E.A., Vericat, D., Wittenberg, L., Zabaleta, A., Zorn, M.

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Novel Approaches in Food Preservation and Their Impact on the Food System by Tufariello, Maria, Iammarino, Marco, Licciardello, Fabio, Mentana, Annalisa

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Metabolic changes in tomato plants caused by psychrotolerant Antarctic endophytic bacteria might be implicated in cold stress mitigation by Licciardello, Giorgio, Doppler, Maria, Sicher, Carmela, Bueschl, Christoph, Ruso, David, Schuhmacher, Rainer, Perazzolli, Michele

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A genealogy of the citrus family: clarification of the genetic relationships among species opens new possibilities for enhancing citrus diversity and disease resistance by Velasco, Riccardo, Licciardello, Concetta

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Effectiveness of Secukinumab in the treatment of moderate–severe hidradenitis suppurativa: results from an Italian multicentric retrospective study in a real‐life setting by Ribero, S., Ramondetta, A., Fabbrocini, G., Bettoli, V., Potenza, C., Chiricozzi, A., Licciardello, M., Marzano, A.V., Bianchi, L., Rozzo, G., Fania, L., Marasca, C., Odorici, G., Mambrin, A., Moltrasio, C., Caposiena Caro, R.D., Skroza, N., Quaglino, P., Siliquini, N., Dapavo, P.

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