Determination of benzoic and sorbic acids in Brazilian food by Tfouni, S.A.V, Toledo, M.C.F

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Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure by Rojo Camargo, M.C, Antoniolli, P.R, Vicente, E, Tfouni, S.A.V

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Determination of diflubenzuron residues in milk and cattle tissues by Tfouni, S.A.V., Furlani, R.P.Z., Carreiro, L.B., Loredo, I.S.D., Gomes, A.G., Alves, L.A., Mata, R.S.S., Fonseca, A.M.D., Rocha, R.M.S.

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Determination of polycyclic aromatic hydrocarbons in cane sugar by Tfouni, Silvia A.V., Toledo, M. Cecília F.

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Studies on the Effects of Phosphine on Salmonella enterica Serotype Enteritidis in Culture Medium and in Black Pepper (Piper nigrum) by CASTRO, M. F. P. M, REZENDE, A. C. B, BENATO, E. A, VALENTINI, S. R. T, FURLANI, R. P. Z, TFOUNI, S. A. V

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Determination of diflubenzuron residues in milk and cattle tissues Determinação de resíduos de diflubenzuron em leite e tecidos bovinos by S.A.V. Tfouni, R.P.Z. Furlani, L.B. Carreiro, I.S.D. Loredo, A.G. Gomes, L.A. Alves, R.S.S. Mata, A.M.D. Fonseca, R.M.S. Rocha

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Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection by Tfouni, S.A.V, Machado, R.M.D, Camargo, M.C.R, Vitorino, S.H.P, Vicente, E, Toledo, M.C.F

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Effect of the process on the contamination of sugar cane and its by-products by polycyclic armatic hydrocarbons by Tfouni, S.A.V, Vitorino, S.H.P, Toledo, M.C. de F

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