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Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat
by
Adi, Annis C.
,
Susanti, Yeni
,
Rachmawati, Heni
,
Ishaura, Emyr R.
,
Farapti, Farapti
,
Salisa, Wizara
,
Rasyidi, Mohammad F.
,
Sutthiwong, Nuthathai
Published in
Journal of public health in Africa
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The influence of particle size on the absorption rate of catfish (Clarias gariepinus) bone calcium
by
ADI, Annis Catur
,
VETERINY, Anna Surgean
,
SALISA, Wizara
,
AYU, Wilis Cahyaning
,
RACHMAWATI, Heni
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Journal Of Public Health In Africa
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Anti-Diabetic
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Fermented Garlic
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Insulin Levels
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Insulin Levels, Non-Ferment-Ed Garlic
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Life Sciences & Biomedicine
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Non-Fermented Garlic
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Public, Environmental & Occupational Health
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