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Search Results - SANDEI, LUCA
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Hybrid Polyoxotungstates as Second-Generation POM-Based Catalysts for Microwave-Assisted H2O2 Activation
by
Carraro, Mauro
,
Sandei, Luca
,
Sartorel, Andrea
,
Scorrano, Gianfranco
,
Bonchio, Marcella
Published in
Organic letters
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Salt stress mitigation and improvement in fruit nutritional characteristics of tomato plants: New opportunities from the exploitation of a halotorelant Agrobacterium strain
by
Potestio, Silvia
,
Giannelli, Gianluigi
,
Degola, Francesca
,
Vamerali, Teofilo
,
Fragni, Rosaria
,
Cocconi, Emanuela
,
Sandei, Luca
,
Visioli, Giovanna
Published in
Plant stress (Amsterdam)
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Industrial Processing Affects Product Yield and Quality of Diced Tomato
by
De Sio, Francesco
,
Rapacciuolo, Mariateresa
,
De Giorgi, Alessandro
,
Sandei, Luca
,
Giuliano, Bonaventura
,
Tallarita, Alessio
,
Golubkina, Nadezhda
,
Sekara, Agnieszka
,
Stoleru, Vasile
,
Cuciniello, Antonio
,
Morano, Giuseppe
,
Caruso, Gianluca
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Agriculture (Basel)
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Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved E...
by
Sandei, Luca
,
Cocconi, Emanuela
,
Stingone, Carlotta
,
Rapacciuolo, Maria Teresa
,
De Sio, Francesco
,
Vitelli, Rosanna
,
Moreno Barreto, Andres
,
Sutherland, David
,
Hawkins, Jonathan
Published in
International journal of food sciences and nutrition
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Hybrid Polyoxotungstates as Second-Generation POM-Based Catalysts for Microwave-Assisted H 2 O 2 Activation
by
Carraro, Mauro
,
Sandei, Luca
,
Sartorel, Andrea
,
Scorrano, Gianfranco
,
Bonchio, Marcella
Published in
Organic letters
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Use of a process colorimeter in industrial processing of tomatoes
by
Porretta, Sebastiano
,
Sandei, Luca
Published in
Analytica chimica acta
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Effect of thermal treatment under high pressure on the quality of a meat sauce
by
Pierpaolo, Rovere
,
Squarcina, Nicoletta
,
Gola, Secondo
,
Sandei, Luca
,
Iametti, Stefania
,
Carpi, Giuseppe
Published in
High pressure research
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Comparison of the main analytical methods used in quality control of tomato paste
by
PORRETTA, SEBASTIANO
,
SANDEI, LUCA
,
CRUCITTI, PAOLA MARIA
,
POLI, GIOVARRA
,
ATTOLINI, MARIA GLORIA
Published in
International journal of food science & technology
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