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AROMATIC COMPOUNDS IN THREE VARIETIES OF TURNIP GREENS HARVESTED AT THREE MATURITY LEVELS
by
JONES, GEORGIA
,
SANDERS, OLA GOODE
,
GRIMM, CASEY
Published in
Journal of food quality
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Community-based nutrition program aims message at African American females
by
Sanders, Ola Goode
,
Warren, Tamara Ceola
,
Demps-Gaines, Fabiola
,
Weaver, Roneice
,
Carson, Ellareetha
Published in
Journal of the American Dietetic Association
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TASTE ACUITY IN THE ELDERLY: THE IMPACT OF THRESHOLD, AGE, GENDER, MEDICATION, HEALTH AND DENTAL PROBLEMS
by
SANDERS, OLA GOODE
,
AYERS, JANELLA V.
,
OAKES, SYLVIA
Published in
Journal of sensory studies
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Journal Of Food Quality
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