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Search Results - SANTANA, Djalva M.N.(UFRRJ)
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AVALIAÇÃO DA QUALIDADE DE MANTEIGAS TIPO EXTRA COMERCIALIZADAS NO ESTADO DO RIO DE JANEIRO
by
AUGUSTA, Ivanilda M.(UFRRJ)
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SANTANA, Djalva M.N.(UFRRJ)
Published in
Ciência e tecnologia de alimentos
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AVALIAÇÃO DOS ÍNDICES DE IDENTIDADE E QUALIDADE DO AZEITE DE OLIVA - PROPOSTA PARA ATUALIZAÇÃO DA LEGISLAÇÃO BRASILEIRA
by
PEIXOTO, Eliane R.M.(FIOCRUZ)
,
SANTANA, Djalva M.N.(UFRRJ)
,
ABRANTES, Shirley(FIOCRUZ)
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Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Controle De Qualidade
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Food Science & Technology
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Quality Control
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Atualização Da Legislação Brasileira
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Azeite De Oliva
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Brazilian Laws Atualization
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Brazilian Legislation Patterns
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Butter
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Legislação Brasileira
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Olive Oil
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