Search Results - SARIOĞLAN, Mehmet

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  1. 1
    The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education

    The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education by SARIOĞLAN, Mehmet, DEVECİ, Bahar, ÜNÜVAR, Recep Tayyip

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  2. 2
    A study on the applicability of in-service hybrid education in food and beverage businesses (The example of culinary trends)

    A study on the applicability of in-service hybrid education in food and beverage businesses (The example of culinary trends) by SARIOĞLAN, Mehmet, AVCIKURT, Cevdet, DEVECİ, Bilal

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  3. 3
    New Orientations in Gastronomy Education: Molecular Gastronomy

    New Orientations in Gastronomy Education: Molecular Gastronomy by Sarıoğlan, Mehmet

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  4. 4
    A Theoretical Research on the Constraints of Development of Gastronomy Education in Turkey

    A Theoretical Research on the Constraints of Development of Gastronomy Education in Turkey by Sarıoğlan, Mehmet

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  5. 5
    Yiyecek-İçecek İşletmelerinde Bulanık Vikor Yöntemi ile Tedarikçi Seçimi Türkiye Örneği

    Yiyecek-İçecek İşletmelerinde Bulanık Vikor Yöntemi ile Tedarikçi Seçimi Türkiye Örneği by SARIOĞLAN, Mehmet

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  6. 6
    İKİNCİ KONUT SAHİPLİĞİNDE İTME VE ÇEKME FAKTÖRLERİ: EDREMİT ÖRNEĞİ

    İKİNCİ KONUT SAHİPLİĞİNDE İTME VE ÇEKME FAKTÖRLERİ: EDREMİT ÖRNEĞİ by AVCIKURT, Cevdet, BUZLUKÇU, Cemali, OFLAZ, Musa, SEZEN, Talha Serdar, KÖROĞLU, Ahmet, SARIOĞLAN, Mehmet, KARAMAN, Sebahattin

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  7. 7
    Prospects for the Turkish Gastronomy Tourism

    Prospects for the Turkish Gastronomy Tourism by Sarıoğlan, Mehmet

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