Search Results - SCHETTINO-BERMUDEZ, B

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  1. 1
    Effect of dietary inclusion of chia seed (Salvia hispanica L.) on goat cheese fatty acid profile and conjugated linoleic acid isomers

    Effect of dietary inclusion of chia seed (Salvia hispanica L.) on goat cheese fatty acid profile and conjugated linoleic acid isomers by Schettino-Bermúdez, B., Vega y León, S., Gutierrez-Tolentino, R., Pérez-González, J.J., Escobar, A., Gonzalez-Ronquillo, M., Vargas-Bello-Pérez, E.

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  2. 2
    Treatment of a 2,4-dichlorophenoxyacetic acid (2,4-D) contamined wastewater in a membrane bioreactor

    Treatment of a 2,4-dichlorophenoxyacetic acid (2,4-D) contamined wastewater in a membrane bioreactor by BUENROSTRO-ZAGAL, J. F, RAMIREZ-OLIVA, A, CAFFAREL-MENDEZ, S, SCHETTINO-BERMUDEZ, B, POGGI-VARALDO, H. M

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  3. 3
    Treatment of a 2,4-dichlorophenoxyacetic acid (2,4-D) contaminated wastewater in a membrane bioreactor

    Treatment of a 2,4-dichlorophenoxyacetic acid (2,4-D) contaminated wastewater in a membrane bioreactor by Buenrostro-Zagal, J F, Ramirez-Oliva, A, Caffarel-Mendez, S, Schettino-Bermudez, B, Poggi-Varaldo, H M

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