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Search Results - SCHORSCH, CATHERINE
Search Results - SCHORSCH, CATHERINE
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Gelation of casein-whey mixtures: effects of heating whey proteins alone or in the presence of casein micelles
by
SCHORSCH, CATHERINE
,
WILKINS, DEBORAH K.
,
JONES, MALCOLM G.
,
NORTON, IAN T.
Published in
Journal of dairy research
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Foam stability and interfacial properties of milk protein–surfactant systems
by
Rouimi, Sandrine
,
Schorsch, Catherine
,
Valentini, Céline
,
Vaslin, Sophie
Published in
Food hydrocolloids
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Viscoelastic properties of xanthan/galactomannan mixtures : comparison of guar gum with locust bean gum
by
SCHORSCH, C
,
GARNIER, C
,
DOUBLIER, J.-L
Published in
Carbohydrate polymers
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Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum
by
Schorsch, Catherine
,
Garnier, Catherine
,
Doublier, Jean-Louis
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Carbohydrate polymers
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Phase separation in dextran/locust bean gum mixtures
by
Garnier, Catherine
,
Schorsch, Catherine
,
Doublier, Jean-Louis
Published in
Carbohydrate polymers
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Microscopy of xanthan/galactomannan mixtures
by
Schorsch, Catherine
,
Garnier, Catherine
,
Doublier, Jean-Louis
Published in
Carbohydrate polymers
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Viscoelastic properties of [formula omitted] mixtures: comparison of guar gum with locust bean gum
by
Schorsch, Catherine
,
Garnier, Catherine
,
Doublier, Jean-Louis
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Carbohydrate polymers
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A Commentary on the Process of Peer Review and Pathology Data Locking
by
McKay, Jennifer S.
,
Barale-Thomas, Erio
,
Bolon, Brad
,
George, Catherine
,
Hardisty, Jerry
,
Manabe, Sunao
,
Schorsch, Frédéric
,
Teranishi, Munehiro
,
Weber, Klaus
Published in
Toxicologic pathology
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A commentary on the process of peer review and pathology data locking
by
McKay, Jennifer S.
,
Barale-Thomas, Erio
,
Bolon, Brad
,
George, Catherine
,
Hardisty, Jerry
,
Manabe, Sunao
,
Schorsch, Frédéric
,
Teranishi, Munehiro
,
Weber, Klaus
Published in
Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie
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