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Search Results - SEDLACEK-BASSANI, Juliana
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Oxidative stability of tilapia feeds containing Saccharomyces cerevisiae and Spirulina platensis
by
Grassi, Thiago Luís Magnani
,
Sedlacek-Bassani, Juliana
,
Ponsano, Elisa Helena Giglio
Published in
Ciência rural
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Spices as natural additives for beef burger production
by
SEDLACEK-BASSANI, Juliana
,
GRASSI, Thiago Luís Magnani
,
DINIZ, Juliana Campos Pereira
,
PONSANO, Elisa Helena Giglio
Published in
Ciência e tecnologia de alimentos
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Spices as natural additives for beef burger production
by
SEDLACEK-BASSANI, Juliana
,
GRASSI, Thiago Luís Magnani
,
DINIZ, Juliana Campos Pereira
,
PONSANO, Elisa Helena Giglio
Published in
Ciência e tecnologia de alimentos
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Oxidative stability of tilapia feeds containing Saccharomyces cerevisiae and Spirulina platensis/Estabilidade oxidativa de racoes de tilapia contendo Saccharomyces cerevisiae e Spi...
by
Grassi, Thiago Luis Magnani
,
Sedlacek-Bassani, Juliana
,
Ponsano, Elisa Helena Giglio
Published in
Ciência rural
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Enrichment of fishburgers with proteins from surimi washing water
by
OLIVEIRA, Dayse Lícia de
,
GRASSI, Thiago Luís Magnani
,
BASSANI, Juliana Sedlacek
,
DINIZ, Juliana Campos Pereira
,
PAIVA, Natália Mingues
,
PONSANO, Elisa Helena Giglio
Published in
Ciência e tecnologia de alimentos
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Enrichment of fishburgers with proteins from surimi washing water
by
OLIVEIRA, Dayse Lícia de
,
GRASSI, Thiago Luís Magnani
,
BASSANI, Juliana Sedlacek
,
DINIZ, Juliana Campos Pereira
,
PAIVA, Natália Mingues
,
PONSANO, Elisa Helena Giglio
Published in
Ciência e tecnologia de alimentos
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Article
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Ciência E Tecnologia De Alimentos
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Ciência Rural
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Food Science & Technology
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Life Sciences & Biomedicine
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Bixa Orellana
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Chemical Oxidation
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