Search Results - SELGAS, M. Dolores

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  1. 1
    Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder

    Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder by Gámez, M. Carmen, Calvo, Marta M, Selgas, M. Dolores, García, M. Luisa, Erler, Katrin, Böhm, Volker, Catalano, Assunta, Simone, Rossella, Palozza, Paola

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  2. 2
    Utilisation of fruit fibres in conventional and reduced-fat cooked-meat sausages

    Utilisation of fruit fibres in conventional and reduced-fat cooked-meat sausages by Garcia, M.L, Caceres, E, Selgas, M.D

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  3. 3
    TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY

    TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY by Soto, Ana M, Garoa, M. Luisa, Selgas, M. Dolores

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  4. 4
    Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient

    Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient by Luisa García, M., Calvo, Marta M., Dolores Selgas, M.

    Published in Meat science
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  5. 5
    Effect of selected yeast strains on the sensory properties of dry fermented sausages

    Effect of selected yeast strains on the sensory properties of dry fermented sausages by Selgas, M. Dolores, Ros, Jesús, García, M. Luisa

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  6. 6
    Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene

    Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene by Selgas, Ma. Dolores, García, Ma. Luisa, Calvo, Marta M

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  7. 7
    TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY

    TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY by Soto, Ana M, García, M Luisa, Selgas, M Dolores

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  8. 8
    Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces

    Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces by Benito, Y., Pin, C., Marin, M.Luisa, Garcia, M.Luisa, Selgas, M.Dolores, Casas, C.

    Published in Meat science
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  9. 9
    Effect of selected mould strains on the sensory properties of dry fermented sausages

    Effect of selected mould strains on the sensory properties of dry fermented sausages by GARCIA, M. Luisa, CASAS, Carmen, TOLEDO, Victor M, SELGAS, M. Dolores

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  10. 10
    Microorganisms and lipolysis in the ripening of dry fermented sausages

    Microorganisms and lipolysis in the ripening of dry fermented sausages by GARCIA, M. LUISA, SELGAS, M. DOLORES, FERNANDEZ, MANUELA, ORDOÑEZ, JUAN A.

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  11. 11
    Effect of selected mould strains on proteolysis in dry fermented sausages

    Effect of selected mould strains on proteolysis in dry fermented sausages by Toledo, V.M, Selgas, M.D, Casas, M.C, Ordonez, J.A, Garcia, M.L

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  12. 12
    Effect of self-administered intraperitoneal bemiparin on peritoneal transport and ultrafiltration capacity in peritoneal dialysis patients with membrane dysfunction. A randomized, multi-centre open clinical trial

    Effect of self-administered intraperitoneal bemiparin on peritoneal transport and ultrafiltration capacity in peritoneal dialysis patients with membrane dysfunction. A randomized,... by DEL PESO, Gloria, BAJO, M. Auxiliadora, FONTAN, Miguel Perez, MARTINEZ, Javier, MARRON, Belen, SELGAS, Rafael

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  13. 13
    Virus-specific effector CD4+ T-cell responses in hemodialysis patients with hepatitis C virus infection

    Virus-specific effector CD4+ T-cell responses in hemodialysis patients with hepatitis C virus infection by Rico, Miguel A., Ruiz, Sara, Subirá, Dolores, Barril, Guillermina, Cigarrán, Secundino, Castañón, Susana, Quiroga, Juan A., Selgas, Rafael, Carreño, Vicente

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