Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal by Huang, Qiju, Wang, Pei, Zhu, Yingdong, Lv, Lishuang, Sang, Shengmin

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Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice by Lambert, Joshua D., Kennett, Mary J., Sang, Shengmin, Reuhl, Kenneth R., Ju, Jihyeung, Yang, Chung S.

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Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence by Dosu, George, Obanla, Temitayo O., Zhang, Shuwei, Sang, Shengmin, Adetunji, Adedeji O., Fahrenholz, Adam C., Ferket, Peter R., Nagabhushanam, Kalyanam, Fasina, Yewande O.

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Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intake by Wang, Pei, Yang, Junli, Yerke, Aaron, Sang, Shengmin

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Biomarkers of Whole Grain Intake by Sang, Shengmin

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Biotransformation of Green Tea Polyphenols and the Biological Activities of Those Metabolites by Lambert, Joshua D, Sang, Shengmin, Yang, Chung S

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Bioavailability issues in studying the health effects of plant polyphenolic compounds by Yang, Chung S, Sang, Shengmin, Lambert, Joshua D, Lee, Mao-Jung

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Phytochemicals in whole grain wheat and their health‐promoting effects by Zhu, Yingdong, Sang, Shengmin

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Low-Dose Oral Ginger Improves Daily Symptom Scores in Asthma by Emala, Charles W., Saroya, Tarnjot K., Miao, Yuqi, Wang, Shuang, Sang, Shengmin, DiMango, Emily A.

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Structural Identification of Theaflavin Trigallate and Tetragallate from Black Tea Using Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry by Chen, Huadong, Shurlknight, Kelly, Leung, TinChung, Sang, Shengmin

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Degradation of black tea theaflavin through C-ring cleavage by gut microbiota by Zhang, Shuwei, Ohland, Christina, Jobin, Christian, Sang, Shengmin

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Structure Elucidation and Chemical Profile of Sphingolipids in Wheat Bran and Their Cytotoxic Effects against Human Colon Cancer Cells by Zhu, Yingdong, Soroka, Dominique N, Sang, Shengmin

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Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase by Hong, Jungil, Bose, Mousumi, Ju, Jihyeung, Ryu, Jae-Ha, Chen, Xiaoxin, Sang, Shengmin, Lee, Mao-Jung, Yang, Chung S.

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Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols by Sang, Shengmin, Hong, Jungil, Wu, Hou, Liu, Jing, Yang, Chung S, Pan, Min-Hsiung, Badmaev, Vladimir, Ho, Chi-Tang

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Ginger Compound [6]-Shogaol and Its Cysteine-Conjugated Metabolite (M2) Activate Nrf2 in Colon Epithelial Cells in Vitro and in Vivo by Chen, Huadong, Fu, Junsheng, Chen, Hao, Hu, Yuhui, Soroka, Dominique N, Prigge, Justin R, Schmidt, Edward E, Yan, Feng, Major, Michael B, Chen, Xiaoxin, Sang, Shengmin

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Peracetylated (−)-Epigallocatechin-3-gallate (AcEGCG) Potently Suppresses Dextran Sulfate Sodium-Induced Colitis and Colon Tumorigenesis in Mice by Chiou, Yi-Shiou, Ma, Nianhan Jia-Lin, Sang, Shengmin, Ho, Chi-Tang, Wang, Ying-Jan, Pan, Min-Hsiung

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Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions by Sang, Shengmin, Lee, Mao-Jung, Hou, Zhe, Ho, Chi-Tang, Yang, Chung S

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6‑Gingerdiols as the Major Metabolites of 6‑Gingerol in Cancer Cells and in Mice and Their Cytotoxic Effects on Human Cancer Cells by Lv, Lishuang, Chen, Huadong, Soroka, Dominique, Chen, Xiaoxin, Leung, TinChung, Sang, Shengmin

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Synthesis and Inhibitory Activities against Colon Cancer Cell Growth and Proteasome of Alkylresorcinols by Zhu, Yingdong, Soroka, Dominique N, Sang, Shengmin

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Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion by Lei, Lin, Liu, Yuwei, Wang, Xiaobo, Jiao, Rui, Ma, Ka Ying, Li, Yuk Man, Wang, Lijun, Man, Sun Wa, Sang, Shengmin, Huang, Yu, Chen, Zhen-Yu

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