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Repeatability and reproducibility of determination of the nitrogen content of fishmeal by the combustion (Dumas) method and comparison with the Kjeldahl Method: interlaboratory stu...
by
Miller, E.L
,
Bimbo, A.P
,
Barlow, S.M
,
Sheridan, B
Published in
Journal of AOAC International
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Determination of nitrogen solubility in dilute pepsin hydrochloric acid solution of fishmeal: Interlaboratory study
by
MILLER, Eric L
,
BIMBO, Anthony P
,
WALTERS, David E
,
BARLOW, Stuart M
,
SHERIDAN, Berni
Published in
Journal of AOAC International
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Journal Of Aoac International
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Biological And Medical Sciences
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Chemistry
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Chemistry, Analytical
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Fish Products - Analysis
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Reproducibility Of Results
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Science & Technology
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Chemistry Techniques, Analytical - Methods
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Chemistry, Analytic
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Combustion
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Fish And Seafood Industries
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Fish Meal
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Fish-Meal
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Oxford Journals Online
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