Search Results - SHKODINA, O. G

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  1. 1
    Enzymic extraction of pectin preparations from pumpkin

    Enzymic extraction of pectin preparations from pumpkin by Shkodina, Olga G, Zeltser, Olga A, Selivanov, Nikolai Yu, Ignatov, Vladimir V

    Published in Food hydrocolloids
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  2. 2
    Supramolecular structure of gel-forming systems of pectins of different origin

    Supramolecular structure of gel-forming systems of pectins of different origin by Bogatyrev, Vladimir A, Shchyogolev, Sergei Yu, Dykman, Lev A, Shkodina, Olga G, Ptitchkina, Natal’ya M

    Published in Food hydrocolloids
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  3. 3
    Enzymic extraction of pectin preparations from pumpkin

    Enzymic extraction of pectin preparations from pumpkin by SHKODINA, O. G, ZELTSER, O. A, SELIVANOV, N. Yu, IGNATOV, V. V

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  4. 4
    Supramolecular structure of gel-forming systems of pectins of different origin

    Supramolecular structure of gel-forming systems of pectins of different origin by BOGATYREV, V. A, SHCHYOGOLEV, S. Yu, DYKMAN, L. A, SHKODINA, O. G, PTITCHKINA, N. M

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  5. 5
    Physicochemical studies of polypropylenes after sterilization

    Physicochemical studies of polypropylenes after sterilization by Davidenko, T. I., Bondarenko, G. I., Sevast'yanova, E. V., Sevast'yanov, O. V., Koshelev, S. A., Romanovskaya, I. I., Fedorov, A. L., Shchegrinov, N. N., Shkodina, T. B.

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